🧬 HEALTH CRISIS: Modern crops contain 40% fewer nutrients than 60 years ago - affecting your genes and gut health

Better nutrition is the only way to a better future—and regenerative agriculture is the answer!
Mobile “Discourse” based discussion platform empowering 10,000 Tamil Nadu farmers with proven regenerative techniques that rebuild soil health and produce nutrient-rich food for healthier communities.
Fund This Health Revolution →40% decline in nutrients: Historical crop data from 1950-1999 shows alarming declines in protein, calcium, phosphorus, iron, and vitamins B2 and C.
Source: Journal of American College of Nutrition, PMC Study 2024
Soil depletion: Chaotic mineral application, high-yielding varieties, and shift from natural farming practices have depleted soil micronutrients.
Source: MDPI Foods Journal, March 2024
Nutrient-dense food feeds beneficial bacteria that produce compounds affecting gene expression
Microbiota signals calibrate transcriptional programs without changing DNA sequence
Proper nutrition-microbiome-gene interaction prevents metabolic diseases
Sources: Wiley Advanced Gut & Microbiome Research 2024, MDPI International Journal of Molecular Sciences 2024
Targeted nutrients based on testing. Essential minerals like Calcium, Magnesium along with micro-nutrients drive crop nutrition.
Preserve soil structure and microbial networks for optimal nutrient cycling.
Different crops and root depths access varied mineral layers for nutrient-rich harvests.
Living roots maintain mineral availability year-round and prevent nutrient loss.
Rotational grazing systems where livestock movement is strategically timed to optimize soil health and plant recovery cycles.
Nutrition over certification. Soil testing drives smart decisions for nutrient-dense crops.
Sources: Journal of Geological Science 2024 | Soil Health Institute
Gabe Brown, North Dakota
Transformed his farm's depleted soils into some of the most fertile and productive land in the region by adopting practices such as no-till farming, cover cropping , and diverse crop rotations
Source: Brown's Ranch Case Study, Crop Growth Sciences 2024
Joel Salatin, Virginia
Pioneer of regenerative farming at Polyface Farms since 1945, practicing rotational grazing and integrated livestock systems across 700 acres in Shenandoah Valley
Source: The Epoch Times, January 2025
Unilever Jasmine Rice Project, Thailand
Large-scale regenerative agriculture transition driving biodiversity and farmer impact through sustainable rice production practices
Source: WBCSD Impact Report, November 2024
Mount Kenya Farmers Initiative
Two regenerative agriculture success stories from Mount Kenya paint a clear picture of how a transformation in farming will lead to a better future
Source: Rainforest Alliance, February 2025
Regenerative practices restore the soil microbiome that creates nutrient-dense food, supporting optimal human gut health and gene expression
District-wise farmer groups, crop-specific categories, expertise-based user levels
Threaded conversations, real-time chat, private messaging for sensitive queries
Full-text search, tagged content, solved/unsolved question tracking
Trust levels, badges for helpful contributors, expert verification
Single Sign-On with mobile number only - no email required
Secure login via SMS, works on any mobile phone including feature phones
Full Tamil interface, content curation in local language
Progressive Web App with offline reading, low-bandwidth optimization
TNAU and ICAR researchers moderate scientific content
Peer-reviewed studies translated to practical farming advice
Real farmer experiences with photo documentation
Annual Cost
₹7,98,000
Cost per Farmer/Year
₹80 only
Every ₹80 supports one farmer for a full year with regenerative knowledge that creates nutrient-dense food for healthier communities.
6 farmers × 1 year
Basic supporter
25 farmers × 1 year
Health advocate
100 farmers × 1 year
Village champion
Fund 1 month entirely
Platinum supporter
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